Wine Me and Dine Me (with turkey that is)

Thursday, October 29, 2009 by Breena Fain
Ok. So if you all aren't familiar with our lovely Casey, you need to ...

A. Get familiar (duh.)
B. Visit her personal blog.
C. Notice she is a Butterball tasting queen.

And because I aspire to be just. like. her... I have something turkeytastic to share with you!

Chateau Thomas Winery will hold its annual Wine and Turkey Tasting on Saturday, November 21, at 2 p.m.  The Chateau Thomas culinary staff will prepare smoked, traditional baked and deep-fried turkey (my personal favorite), each served with delicious side dishes and desserts paired with it’s international award-winning wines. (Wine AND turkey? Goodness gracious, this is Heaven on Earth.)

Not only will this be an afternoon of good food and fun, but it's also the best time to plan your holiday menu.  The chefs share their recipes of the day (and their secrets), and Dr. Thomas will be on hand to help you select wines to complement your holiday menus. Oooooo, Ahhhhhh.

The cost for the Wine and Turkey Tasting is $25 per person. Click here to reserve your spot today!

Gobble, gobble!

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